These corn nuggets are crispy on the outside, soft and fluffy on the inside, and packed with a mildly sweet and savory flavor. The golden batter pairs perfectly with the juicy burst of sweet corn in every bite.
Mix the Dry Ingredients:In a medium bowl, combine the flour, baking powder, garlic powder, salt, cayenne pepper (if using), and sugar. Stir well to ensure all the dry ingredients are evenly distributed.
Whisk the Wet Ingredients:In a separate bowl, whisk together the egg and milk until fully combined and smooth.
Combine Mixtures:Slowly pour the wet mixture into the dry ingredients while stirring. Mix gently until just combined—avoid overmixing, as this can make the nuggets dense.
Fold in the Corn:Gently fold in the drained sweet corn until the kernels are evenly coated with batter.
Preheat the Air Fryer:Preheat your air fryer to 400°F (200°C) to ensure even cooking.
Prepare the Air Fryer Basket:Lightly grease the air fryer basket with cooking spray or a small amount of oil to prevent sticking.
Scoop the Batter:Use a spoon or an ice cream scoop to drop small portions of batter into the basket. Ensure there is enough space between each nugget, so they don’t touch.
Air Fry the Nuggets:Cook the corn nuggets for 10-12 minutes, flipping them halfway through. They are done when the surface turns golden brown and crispy.
Serve Warm:Remove the nuggets from the air fryer and allow them to cool slightly before serving. Pair them with your favorite dipping sauces.
Notes
Air fryer corn nuggets are a healthier, easy-to-make snack that combines sweet corn with a flavorful batter. Cooked to golden perfection in the air fryer, these bites are perfect for family gatherings, quick snacks, or party appetizers.
Keyword Air Fryer Corn Nuggets, Corn Nuggets in Air Fryer