Frozen Burritos in Air Fryer Recipe
Air-fried frozen burritos deliver a delightful combination of a crunchy tortilla and a warm, flavorful filling. The crispiness enhances the texture, while the fillings—whether cheesy, meaty, or vegetarian—remain moist and savory, creating a restaurant-quality experience at home.
Equipment
- Air Fryer
Ingredients
- 1 Piece Frozen Burrito Choose from brands like Jose Ole, El Monterey, or Amy's Kitchen
- 2 tbsp Salsa Adds tanginess and spice. (Optional)
- 2 tbsp Sour cream For a creamy touch. (Optional)
- 2 tbsp Guacamole Adds a buttery, rich flavor. (Optional)
- 2 tbsp Shredded cheese Melts beautifully over hot burritos. (Optional)
Instructions
- Preheat the Air Fryer:Preheat your air fryer to 375°F (190°C) for 3-5 minutes. Preheating ensures the burritos cook evenly and develop a crispy exterior.
- Prepare the Frozen Burritos:Remove the burritos from their packaging. There's no need to thaw them; the air fryer can handle frozen items directly.
- Place Burritos in the Air Fryer:Arrange the burritos in a single layer in the air fryer basket. Make sure they are not overlapping to allow hot air to circulate around them.
- Cook the Burritos:Set the timer for 12-15 minutes. Flip the burritos halfway through cooking using tongs to ensure even browning on both sides.
- Check for Doneness:Ensure the internal temperature of the burritos reaches 165°F (74°C) using a food thermometer. The tortilla should be golden brown and crisp.
- Rest and Serve:Let the burritos rest for 1-2 minutes after cooking. Serve them hot with toppings like salsa, sour cream, guacamole, or shredded cheese for an enhanced experience.
Notes
This recipe demonstrates how to cook frozen burritos in an air fryer for a crispy, golden-brown exterior and evenly heated filling. It’s a quick, hassle-free method perfect for busy days, ensuring a satisfying meal in under 15 minutes.