How to Roast Garlic in Air Fryer Recipe
Roasted garlic has a buttery, sweet, and nutty flavor with subtle earthy undertones. The roasting process transforms the sharp bite of raw garlic into a smooth, mellow taste that adds depth to any recipe.
Equipment
- Air Fryer
Ingredients
- 2 bulb Whole garlic bulbs
- 2 tbsp Olive oil
- as needed Aluminum foil
Instructions
- Prepare the Garlic: Trim about 1/4 inch off the top of the garlic bulbs to expose the cloves. Place the bulbs on a sheet of aluminum foil.
- Prepare the Garlic: Trim about 1/4 inch off the top of the garlic bulbs to expose the cloves. Place the bulbs on a sheet of aluminum foil.
- Wrap the Garlic: Wrap the garlic bulbs securely in aluminum foil, creating a sealed pouch. This traps steam and enhances the roasting process.
- Preheat and Roast: Preheat the air fryer to 375°F (190°C). Place the foil-wrapped garlic in the basket and roast for 20-25 minutes until the cloves are soft and golden.
- Cool and Use: Allow the garlic to cool for a few minutes, then gently squeeze out the roasted cloves. Use immediately or store for later.0
Notes
Roasting garlic in an air fryer is a quick and effortless way to achieve soft, caramelized cloves with a rich and mellow flavor. This versatile ingredient can enhance numerous dishes, from spreads and dips to sauces and sides.