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DIY taco bar featuring Jose Ole Mini Tacos with a variety of toppings and dips.

Jose Ole Mini Tacos Air Fryer Recipe

These mini tacos are crispy on the outside with a flavorful, savory filling of seasoned beef or chicken and melted cheese. Every bite delivers a delightful crunch followed by a burst of rich, satisfying taste.
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Prep Time 2 minutes
Cook Time 8 minutes
Course Appetizer, Main Course, Snack
Cuisine Mexican
Servings 4
Calories 250 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 1 box Jose Ole Mini Tacos (frozen)
  • Salsa for dipping (Optional)
  • Guacamole for dipping (Optional)
  • Sour Cream for dipping (Optional)
  • Chili Powder or Taco Seasoning Sprinkle (optional)

Instructions
 

  • Preheat the Air Fryer
    Set your air fryer to 375°F. Preheating ensures even cooking and a perfectly crispy exterior.
  • Arrange the Tacos
    Place the mini tacos in a single layer in the air fryer basket. Avoid overcrowding to ensure air circulates freely.
  • Cook the Tacos
    Air fry for 6-8 minutes, flipping halfway through to cook both sides evenly.
  • Check for Crispiness
    If you want extra crunch, cook for an additional 1-2 minutes. Ensure they don’t overcook.
  • Serve and Enjoy
    Remove the tacos from the air fryer and let them cool for a minute. Serve with your favorite dipping sauces like salsa or guacamole.

Notes

Quick, Easy, and Crispy! Jose Ole Mini Tacos in the air fryer are the perfect snack or appetizer. Ready in less than 10 minutes, they deliver a golden, crunchy exterior with a flavorful, savory filling. Ideal for any occasion, these tacos are a crowd-pleaser!
Keyword Jose Ole Mini Tacos, Jose Ole Mini Tacos Air Fryer, Mini Tacos, Mini Tacos Air Fryer, Tacos Air Fryer