TGI Fridays Boneless Chicken Bites Air Fryer Recipe
TGI Fridays Boneless Chicken Bites cooked in an air fryer are deliciously crispy on the outside while retaining juicy, tender chicken on the inside. The bold seasoning offers a mouthwatering mix of savory and slightly spicy flavors, making them perfect for pairing with your favorite dipping sauces.
Equipment
- Air Fryer
Ingredients
- 1 pack TGI Fridays Boneless Chicken Bites (frozen)
- Cooking spray (optional) A light spritz
- Dipping sauce (ranch, BBQ, blue cheese) as desired
Instructions
- Preheat Your Air Fryer: Set the air fryer to 380°F (193°C) and allow it to preheat for 3-5 minutes. This ensures even cooking and crispiness for your chicken bites.
- Arrange the Chicken Bites: Open the pack of frozen TGI Fridays Boneless Chicken Bites and spread them in a single layer inside the air fryer basket. Ensure there is enough space between them for the air to circulate.
- Start Cooking: Cook the chicken bites for 8-10 minutes. At the halfway mark, shake the basket or flip the bites to ensure they cook evenly and get a golden-brown exterior.
- Check for Doneness: After 8-10 minutes, check if the bites are fully heated and crispy. If needed, cook for an additional 1-2 minutes for extra crispiness.
- Serve and Enjoy: Let the bites cool for a minute or two before serving. Pair them with your favorite dipping sauces like ranch, barbecue, or blue cheese for the ultimate snack experience.
Notes
Cooking TGI Fridays Boneless Chicken Bites in an air fryer is an easy, fast, and healthier way to achieve restaurant-quality crispiness at home. Perfect for snacks, parties, or a quick family meal, this method delivers juicy bites with a crispy exterior in under 15 minutes.