Trader Joe’s Orange Chicken Air Fryer Recipe
Trader Joe’s Orange Chicken offers a delightful combination of sweet and tangy flavors, perfectly balanced with a crispy texture that’s elevated by air frying. The glaze delivers a citrusy zest with hints of umami, making each bite irresistible.
Equipment
- Air Fryer
Ingredients
- 1 bag(22 oz) Trader Joe’s Mandarin Orange Chicken
- 1 tbsp Fresh Orange Juice (optional)
- as needed Garnish (sesame seeds, green onions)
Instructions
- Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and preheat it for about 5 minutes. This step ensures even cooking and helps the chicken turn out crispy.
- Prepare the Chicken: Open the bag and place the frozen chicken pieces in the air fryer basket. Spread them out in a single layer to prevent overcrowding, ensuring the heat circulates evenly.
- Cook the Chicken: Cook the chicken for 10 minutes, shaking the basket halfway through. For extra crispiness, add 2-3 more minutes if needed. The chicken should be golden brown and crispy.
- Heat the Orange Sauce: While the chicken cooks, warm the orange sauce in a small saucepan over low heat, stirring occasionally. Alternatively, microwave it for 30–60 seconds in a microwave-safe bowl.
- Combine and Serve: Toss the cooked chicken pieces with the heated orange sauce in a large bowl, ensuring each piece is well coated. Garnish with sesame seeds and green onions for added flavor and presentation. Serve immediately for the best taste.
Notes
Cooking Trader Joe’s Orange Chicken in an air fryer is a game-changer for a quick, crispy, and healthier version of this classic dish. With minimal effort and mess, you can enjoy a restaurant-quality meal in under 15 minutes.