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Tyson Popcorn Chicken Air Fryer

Tyson Anytizers Popcorn Chicken

Experience the delicious taste of Tyson Any’tizers Popcorn Chicken with the perfect crispy texture achieved through air frying. The hot air circulation creates a golden-brown, crunchy exterior while keeping the chicken tender and juicy inside. This method offers a guilt-free way to enjoy the savory, flavorful goodness of popcorn chicken without the greasiness of traditional frying.
Prep Time 3 minutes
Cook Time 9 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 170 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 1 bag Tyson Any’tizers Popcorn Chicken (frozen)

Instructions
 

  • Preheat the Air Fryer: Preheat your air fryer to 390°F (170°C) for about 5 minutes to ensure even cooking.
  • Prepare the Chicken: While the air fryer is preheating, inspect the bag of Tyson Any’tizers Popcorn Chicken. Shake off any loose batter pieces that may cause uneven cooking.
    Tyson Popcorn Chicken Air Fryer
  • Arrange the Chicken: Once preheated, arrange the frozen popcorn chicken in a single layer in the air fryer basket. Avoid overcrowding to allow hot air to circulate freely.
    Tyson Popcorn Chicken Air Fryer
  • Cook the Chicken: Air fry the chicken at 390°F (170°C) for 10-12 minutes. Halfway through cooking (around 6-7 minutes), shake the basket to ensure even cooking and crisping.
    Tyson Popcorn Chicken Air Fryer
  • Check for Doneness: After 10 minutes, check if the chicken is fully cooked. The internal temperature should reach 165°F (74°C). You can use a meat thermometer or cut into a piece to verify there’s no pink inside.
  • Serve and Enjoy: Once fully cooked and crispy, remove the popcorn chicken from the air fryer. Serve with your favorite dipping sauces or as part of a meal. Enjoy the deliciously crispy and flavorful popcorn chicken!
    Tyson Popcorn Chicken Air Fryer

Notes

For best results, avoid overcrowding the air fryer basket and shake the basket halfway through cooking to ensure even crisping. You can increase the temperature to 400°F (200°C) in the last few minutes for extra crunch. Enjoy your chicken with a variety of dipping sauces for added flavor.
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