White Castle Chicken Rings Air Fryer Recipe
White Castle Chicken Rings are savory, with a satisfying crunch on the outside and tender, flavorful chicken on the inside. The air fryer method gives them a golden-brown crust that pairs perfectly with a variety of dipping sauces, making them both a nostalgic and delicious treat.
Equipment
- Air Fryer
Ingredients
- 1 package (approximately 15-20 rings) White Castle Chicken Rings (Frozen)
Instructions
- Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes to ensure even cooking.
- Prepare the Chicken RingsOpen the package and place the frozen chicken rings in a single layer in the air fryer basket.
- Optional Spray: If you prefer extra crispiness, lightly spray the chicken rings with cooking spray.
- Air Fry: Cook for 8-10 minutes, flipping halfway through to ensure even browning on both sides.
- Check for Doneness: Ensure the chicken rings are golden brown and crispy. Cook for an additional 2-3 minutes if needed.
- Serve: Carefully remove from the air fryer and serve hot with your favorite dipping sauces.
Notes
White Castle Chicken Rings, when cooked in an air fryer, offer a quick, convenient, and irresistibly crispy snack. This method enhances the rings' crunchy exterior while keeping the inside juicy and tender. Perfect for a snack, appetizer, or even a light meal, these chicken rings are easy to prepare and sure to be a hit with everyone.
NURTRTION
- Calories: 240
- Total Fat: 16g
- Saturated Fat: 2.5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 450mg
- Total Carbohydrates: 14g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 10g